Depraved Good Locations to Eat in Boston
I’ve spent a lot of time in Boston and I love the city. It’s walkable, historic, and has great nightlife and sports. It also has a fantastic foodie scene and lots of great restaurants.
Boston is one of the oldest major cities in the United States and has been named one of the most important cities in the world by the people who live there from the very beginning. It didn’t mean much at the time, but over time the city became known as the home of many of the country’s elites before the 20th century. Boston was the catalyst for independence movements and several revolutionary battles were fought in and around Boston. As these ideas of freedom grew and the city became a major center of business life, Boston also became a big city for people looking to make a living in the new world.
Gradually, the city’s working class grew, with populations from Germany, Italy, and particularly Ireland, who came to the city to work. This resulted in the city’s diversifying and immigrant enclaves bringing their culture and food to the city, respectively, and now in the 21st century, Boston is a cool historical and food-friendly city. Check out some of the best restaurants in Boston.
On the Freedom Trail, stop at Union Oyster House, Boston’s oldest restaurant.
Union Oyster House
Strolling the Freedom Trail is a major tourist activity in Boston, and one of the stops along the way is the famous Faneuil Hall. The Union Oyster House, practically next door, is on the National Register of Historic Places and is the oldest continuously operating restaurant in the United States. The building was erected in 1742 and served mainly as a shop and importer for entering and leaving Europe. Private discussions about the revolution began on the upper floors of the establishment, and during the American Revolution many of Boston’s women went into the building to sew and mend clothes. In 1826 the building gave up its importer and fabric trade and became an oyster bar. A semicircular bar was installed along with a kitchen and since then the Union Oyster House has been the destination for fresh New England seafood and even a favorite of JFK, which has its own booth. While the Union Oyster House serves a variety of seafood, the oysters are of course the main attraction.
The most important
Located on Beacon Hill, The Paramount is a throwback into the world of the greasy tablespoon that seemed ubiquitous on every street corner before Starbucks and artisanal sushi restaurants took over. The Paramount started life in 1937 so the old school retro vibes are not only part of the charm but are also authentic. What makes this place such an enduring icon is its simplicity. Nothing is too fancy and basically everything is prepared directly on the grill plate. Start your day with an omelette or chocolate chip pancakes and end it with a steak and potatoes. Or have breakfast for dinner or dinner for lunch or whatever other combination you can think of.
Oleana
Small plates with great taste are popular at Oleana. The food here is Mediterranean influenced, but it’s not your standard kebab and calamari. The dishes are fragrant, filled with spices, but at the same time very tender. The ingredients are always fresh and locally sourced, and even if you’re not in the mood for something heavy, a simple snack on the meat-free mezze plates is a great (vegan-friendly) date idea. The wide range of wines available will complement any dish, and for those with a sweet tooth, Baked Alaska is a complicated creation that can even rival some main courses.
Grill 23
Despite its age, Boston is a modern and cosmopolitan place. Delicious vegetarian dishes and hipster cafes are not uncommon, but if you’re looking to spend way too much money on huge cuts of meat, Grill 23 is for you. The restaurant was founded by two brothers from Chicago who came to Boston for the typical steakhouse experience. As if something like that didn’t exist back then, they opened their own, and now Grill 23 has been one of the best steakhouses in town for over 30 years. Beef, seafood, and other ingredients are premium cuts and all natural. Pieces like 100 day ripened rib eye and Kobe cap steak fill the menu, and if you want to splurge even more, the fresh $ 72 two pound lobster is a great addition to surf and turf. Finally, round off your meal with a humidor presentation at the table and enjoy a cigar from the exquisite selection.
Giulia
Historically, Boston’s North End was home to Little Italy, but in nearby Cambridge, Giulia’s advances in the world of Italian cuisine are making in the city. Giulia serves up some amazingly upscale dishes that lean on classic Italian dishes, like a thick and warming pappardelle with slowly cooked wild boar or her selection of fresh fish with grilled vegetables. Finish it off with a dessert like a caramel panna cotta with almonds, fresh figs, and currants. Giulia’s is fast becoming a hot spot, so be sure to reserve a table in advance.
The daily catch
New England and seafood are synonyms. As early as the 19th century, the city was enthusiastic about oysters, seafood and the fresh catch of the day. Seafood is an integral part of the city, but people’s tastes change over time, and what you get at the Daily Catch is a touch of old school with a bit of new.
Founder Paul Freddura was born and raised in Boston’s North End and learned how to cook and source seafood at the dock from the town’s old fishermen in the 1970s. Fredduro opened his first course soon after and although it was a small course it was good. Fredduro traveled up and down the east coast, learned a thing or two more about fish, and then retired and left his little restaurant to his sons. This little restaurant then became The Daily Catch. Traditions like fresh seafood bought at Boston Fish Pier are still a tradition, while flavors from the family’s Sicilian roots add a touch of flair to the plates, like lobster noodles, crispy calamari, and grilled seafood.
Tasting counter
The Tasting Counter is not just a place for dinner, but a show and an experience. If there’s one restaurant that lets you know that Boston is a modern cosmopolitan city, it is this one. The tasting counter is expensive so coming here is a special offer. Lunch is around $ 100 while dinner is around $ 275. Tickets are sold in advance and of course you don’t have to worry about paying or tipping after your meal.
Why is it an experience and why is it so expensive? Tasting Counter breaks the barrier between the kitchen and dining room. The experience is suitable for a small number of people at the same time and offers a 9-course tasting menu over two hours. The food and plates are literally cooked and prepared in front of your eyes, along with carefully selected drink pairs to go with each dish. The U-shaped counter allows diners to watch the dishes being prepared, presented and served and accompanies diners every step of the way. Guests are also encouraged to chat, ask questions, and sip a cocktail that offers a level of interaction not found anywhere else.
Another great place to try is Brewers Fork.
Beer fork
Before Brewer’s Fork emerged, this section of Charlestown was fairly quiet with no restaurants, which previously made it possible to open a large and hip pizza place. Now Brewer’s Fork has the hearts of Boston’s pizza lovers. They opened in early 2015, and while it wasn’t that long ago, Brewer’s Fork quickly made a name for itself. Small plates, charcuterie and yes, even oysters are available here, but you really come here for the pizzas. Wood-burning ovens offer crispy crusts and delicious combinations such as the “Killer B” served with Genoa salami and hot honey from the region or the “Bacon jam” served with bacon jam, cherry tomatoes and fresh basil. Brewer’s Fork has an outdoor dining area and a long beer selection. So book an outside table and drop by with some friends after work.
Puritans & Companies
Its name pays homage to the early founders of New England, but rest assured, Puritan & Company is far from Puritan. The Cambridge restaurant is casual and aims to bring classic New England dishes and dishes to a modern level. The menu changes quite often depending on what’s available, but its impact on local cuisine means you can expect dishes like cod fritters, lobster stew, and scallops with wax beans. But despite the Massachusetts-themed menu, diners often find other delicious highlights like a kimchi hot dog, Wagyu beef carpaccio, and roast duck breast.
Krasi
Located in Back Bay near the iconic Boylston Street, Krasi is a Greek restaurant that not only offers a little taste of the islands, but also a huge selection of Greek and international wines that will make you feel like Dionysus to feel. The cool and modern designed dining room makes it a fun option to hang out with friends after a day of work while indulging in a wine or enjoying the brunch menu with options like a fried egg saganaki and peppered coffee, mimosa or ouzo. infused apricots. The staff here is endowed with a great knowledge of the wines on offer, so don’t be afraid to ask which dish goes best with which wine.
Tawakal Halal Cafe
After opening a fairly successful restaurant earlier in the decade, the owners had to close their store in 2011. But they’re back, serving up some of the best Somali food in Boston, better than ever. The ambiance here is casual and relaxed, and for a pretty fair price, you can get loads of delicious food with flavors and dishes that not only highlight Somali cuisine, but also tastes from all over North Africa and the Middle East. Homemade hot sauces, beef biryani, and beef tawakal are most people’s favorites here.
Pizzeria Regina
A great pizzeria has already been mentioned, but you can never have enough pizza, right? Regina Pizzeria has been in operation since the late 1920s and there’s no sign of it slowing down at all. Regina Pizzeria is in the North End and has been so good for so long for several reasons. On the one hand, her oven has been her cooking surface since 1888. Right, the oven is older than the restaurant itself and has never changed. Second, the people at Pizzeria Regina let their dough rise for six days. This results in a crisper, tougher dough that is still light and soft. There may be a line-up, but when you get in, grab a seat at the bar, order a slice and a cold beer, and enjoy one of the most authentic North End experiences you can get.
Our last word
Big pedestrian-friendly cities are a thing of the past, but Boston remains so. There is even a national park where you can walk to various buildings that were crucial during the Revolutionary War. There is so much to do in Boston, whether you are going to a Red Sox game in the summer, whale watching off the coast, or just exploring, don’t forget to check out some fabulous restaurants along the way. What is your favorite place to eat when in Boston?
